Burger or Hot Dog Buns
Recipe by: allrecipes.com, modified by the O’Connor clan
Servings: 6-10
| Amount |
Ingredient |
Prep Notes |
| 1 cup |
milk |
warm |
| 1/2 cups |
water |
warm |
| 1/4 cup |
butter |
|
| 4.5 cups |
flour |
divided |
| 1 scant tablespoon |
yeast |
|
| 2 tablespoons |
sugar |
|
| 1.5 teaspoons |
salt |
|
| 1 |
egg |
|
- in a saucepan, heat milk, water, and butter until melted and 110-120
- in bowl of stand mixer, mix together 2 cups flour, yeast, sugar, and salt
- blend in milk mixture
- once combined, add egg
- once combined, add remaining 2.5 cups flour
- knead on medium-low until smooth and elastic, about 8 minutes
- grease baking sheet
- shape dough onto sheet, flattening slightly
- cover and let rise for 30-50 minutes
- preheat oven to 400
- bake for 10-12 minutes until golden brown
- note: can substitute 1.5 cups whole wheat flour for white flour in this recipe and still have same texture
- note: makes 16 hot dog buns (66-69g each)
- note: makes 30 sliders (33-36g each)
- note: makes 45 small rolls for group snack (25-28g each)
- note: makes 12 large hamburger buns
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