Mayonnaise Biscuits
Recipe by: Cooks Country, April/May 2013, modified by the O’Connor clan
Servings: 5
| Amount |
Ingredient |
Prep Notes |
| 2 cups |
flour |
|
| 1 tablespoon |
sugar |
|
| 2 teaspoons |
baking powder |
|
| 1/2 teaspoon |
baking soda |
|
| 3/4 teaspoons |
salt |
|
| 1 cup |
whole milk |
|
| 3/4 cup |
mayonnaise |
|
- adjust oven rack to middle position and preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper
- mix together dry ingredients in a large bowl. Whisk together mayonnaise and milk in a separate bowl and then combine with the dry ingredients. Stir until just combined
- drop ~1/4 cup blobs of dough onto the baking sheet
- bake until tops of biscuits are golden brown, 12-14 minutes
- let cool for five minutes
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