Fruity Baked Oatmeal

Recipe by: Taste of Home, shared by Veronica O’Connor, modified by the O’Connor clan

Servings: 6

Amount	Ingredient	Prep Notes
3 cups	quick cooking oats
3/4 cups	brown sugar	packed
2 teaspoons	baking powder
1 scant teaspoon	salt
1/2 teaspoon	ground cinnamon
2	eggs	beaten
1 cup	milk
1/2 cup	butter	melted
1	large apple	peeled, cored, and chopped
2 cups	frozen fruit	chopped

• preheat oven to 350
• grease 9x13 pan
• in a large bowl, combine oats, brown sugar, baking powder, salt, and cinnamon
• in small bowl, combine milk and egg; stir in melted butter
• add wet ingredients to the dry ingredients and stir to combine
• stir in the apple and fruit
• pour into prepared pan and bake, uncovered, 35-45 minutes until it no longer looks wet

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• note: fruits that work nicely include peaches, cherries, blueberries, raspberries

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