Chocolate Chip Cake

Recipe by: Veronica O’Connor, modified by the O’Connor clan

Servings: 2 8-9 inch cakes

Amount	Ingredient	Prep Notes
1 stick	butter	softened
3/4 cup	milk
1/4 cup	brown sugar
2 cups	flour
3 teaspoons	baking powder
1 teaspoon	salt
3/4 cup	sugar
2	eggs
1/4 cup	milk
1 teaspoon	vanilla
2/3 cup	chocolate chips

• preheat oven to 350. grease and flour two round cake pans.
• in mixer bowl, cream butter. Add 3/4 cup milk and brown sugar and beat 2 minutes on medium.
• in small bowl, sift together flour, baking powder, salt, and sugar. Add this to the mixing bowl and beat 2 minutes.
• Add eggs, 1/4 cup milk and vanilla and beat 2 more minutes.
• divide batter between prepared pans. Add 1/3 cup chocolate chips to the top of each cake. Bake at 350 for 20-25 minutes until tops are lighly golden and toothpick comes out clean.
• cool 10 minutes, then remove cakes from pans and place on cooling rack. Cool completely before frosting.

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• note: this recipe is a measure then sift recipe. If you don’t have a sifter handy, just stir them together before adding to the mixer bowl

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