Chocolate Sauce

Recipe by: Veronica O’Connor

Servings: 8

Amount	Ingredient	Prep Notes
1/2 cup	butter
2 oz	unsweetened chocolate
2 oz	semisweet chocolate
1 cup	sugar
1 cup	cream
1/8 tsp	salt
2 tbsp	vanilla

• melt the chocolate and butter in a saucepan over low heat
• meanwhile mix the sugar, cream, and salt in a bowl and stir until dissolved
• once the butter and chocolate are melted add the cream mixture and stir to combine
• continue stirring until the mixture over low heat until smooth and warm
• remove from heat and stir in the vanilla

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