Chicken Parmesan Subs

Recipe by: Cook’s Country October/November 2012, modified by the O’Connor clan

Servings: 4

Amount	Ingredient	Prep Notes
1/2 cup	flour
3	eggs	large
1 cup	breadcrumbs
1/2 cup	Parmesan
	salt
	pepper
1 pound	chicken cutlets	cut down to sub size
1/4 cup	vegetable oil
	spaghetti sauce
	rolls
	mozzarella cheese

• adjust oven rack to middle position and preheat to 400°F
• mix breadcrumbs and Parmesan in a shallow dish, beat eggs in a second shallow dish, and put the flour in a third shallow dish
• cut the chicken, pat it dry, and season with salt and pepper
• cover each chicken piece with flour, then dunk in the eggs, and then coat it in breadcrumbs
• heat oil in a skillet until shimmering. Add cutlets and cook until browned and cooked through, ~2-3 minutes per side
• cut rolls open and place on a baking sheet. Put the chicken in the center of the rolls, then top with the sauce and mozzarella cheese
• place in the oven until mozzarella cheese is melted and bubbling, ~3-5 minutes

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• note: can skip the parmesean, cheese, and spaghetti for just normal chicken sandwiches. Add other spices to the breading if doing this

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