Chicken Pot Pie

Recipe by: Owen, modified by the O’Connor clan

Servings: 4

Amount	Ingredient	Prep Notes
One Recipe	Pie Crust	Make Chicken Pot Pie
1 lb	chicken	Chunked
4 tbsp	butter
1/4 cup	flour
1/2 tsp	thyme
1/4 tsp	rosemary
2 cups	chicken broth
2 lbs	frozen veggies
1 medium	onion	diced
1 tbsp	cooking oil

• Preheat oven to 425
• Make one recipe of the pie crust, place in fridge
• Boil chicken in large pot of water until done
• Sautee onions in a bit of oil at medium high heat until carmelized
• Melt the butter over medium high heat, add flour and spices
• Once butter is melted and flour is mixed in, slowly add chicken broth while mixing to make a roux
• Combine ingridients in casserole dish, place dough on top
• Place in oven for 35 minutes or until done (golden brown)

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