Chicken with a Twist
Recipe by: Veronica O’Connor, modified by the O’Connor clan
Servings: 4
| Amount |
Ingredient |
Prep Notes |
| 1 pound |
chicken breast |
trimmed |
| 1/2 pounds |
bacon |
|
| 2 cans |
cream of mushroom soup |
|
| 2 cups |
sour cream |
|
| 1 box |
noodles |
|
- preheat oven to 350
- arrange chicken in shallow baking dish
- lay bacon over chicken and bake uncovered for 30 minutes
- mix soup and sour cream
- remove from oven and pour off any drippings
- pour soup mixture over all, making sure to completely cover chicken
- bake another 30 minutes or until tender
- serve over noodles
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