Recipe by: Cooks Country, modified by the O’Connor clan
Servings: 4
| Amount |
Ingredient |
Prep Notes |
| 24 |
Hawaiian rolls |
|
| 6 tablespoons |
Dijon mustard |
approximate |
| 24 slices |
ham |
|
| 24 slices |
cheese |
Havarti, Gouda, Swiss, etc |
| 4 tablespoons |
butter |
|
| 1 tablespoon |
poppy seeds |
|
| 2 tablespoons |
Worcestershire sauce |
|
| 1 teaspoon |
garlic powder |
|
| 2 teaspoons |
onion powder |
|
- preheat oven to 350°
- slice rolls in half coat each side with a thin layer of mustard, add a slice of ham and cheese, close, and place on a rimmed baking sheet
- melt butter in a small saucepan, remove from heat and stir in 2 tablespoons mustard, Worcestershire, garlic, and onion
- brush sauce over rolls. Let sit for about ten minutes
- cover the rolls with aluminum foil and cook for 10 minutes. Remove the aluminum foil and cook for another 5 minutes
- let cool for ten minutes
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