German Meatball Sauce
Recipe by: Taste of the Country, modified by the O’Connor clan
Servings: 4
| Amount |
Ingredient |
Prep Notes |
| 2 cups |
beef broth |
|
| 1/4 cup |
brown sugar |
|
| 1/2 cup |
gingersnaps |
crushed |
| 2.5 teaspoons |
lemon juice |
|
| 1/2 cup |
raisins |
|
| |
meatballs |
|
- bring beef broth to boil. Reduce heat to medium and add brown sugar, gingersnaps, and lemon juice. Stir until gingersnaps are ‘dissolved’.
- add raisins and meatballs
- simmer for 15-30 minutes, letting meatballs warm up to an acceptable temperature and soak up some sauce.
- serve with noodles
- note: you may double the sauce if you want to heavily sauce your noodles.
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