Ham and Pea Soup

Recipe by: seriouseats.com, modified by the O’Connor clan

Servings: 5

Amount	Ingredient	Prep Notes
3 tablespoons	butter
1 bag	mirepoix
2 cloves	garlic	minced
6 cups	chicken broth
2	bay leaves
2 teaspoons	onion powder
	salt	to taste
	pepper	to taste
6 ounces	ham	diced and cooked
1 pound	dried peas

• melt butter, add mirepoix and cook until softened. Add garlic and cook until aromatic
• add chicken broth, bay leaves, onion powder, salt and pepper, and stir to combine. Add ham and peas
• seal pressure cooker and cook for 20 minutes at high pressure

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