Smothered Pork Ribs

Recipe by: Cook’s Country October/November 2013

Servings: 4 to 6

Amount	Ingredient	Prep Notes
1 teaspoon	onion powder
1/2 teaspoon	paprika
1/2 teaspoon	salt
1/2 teaspoon	pepper
2 pounds	boneless pork ribs	trimmed
1/4 cup	vegetable oil
1	onion	sliced thin
2 cloves	garlic	minced
1/2 teaspoon	fresh thyme	minced, can sub a pinch of dried thyme
1 cup	beef broth
1 teaspoon	cider vinegar

combine onion powder, paprika, salt, and pepper in a bowl. Pat pork dry and coat with the spice mixture
heat half of the oil in a skillet. Add pork and cook until browned and set aside
heat remaining oil in skillet. Add onion and cook until soft and caramelized. Add garlic and thyme and cook until fragrant
add broth and bring to boil, then add pork and reduce to simmer. Cover skillet and cook until tender, ~15 minutes
add vinegar to sauce and stir in. Serve