Turkey Burgers

Recipe by: Owen O’Connor

Servings: 5 or 6

Amount	Ingredient	Prep Notes
3 pounds	ground turkey
1 1/2 cup	bread crumbs
2 tablespoons	molasses
1 tablespoon	Worcestershire sauce
1 tablespoon	onion powder
1/2 teaspoon	salt
1/2 teaspoon	pepper
1/4 cup	milk	more as needed
1 cup	mayonnaise
1 cup	ketchup
2 tablespoons	relish
1 teaspoon	red wine vinegar	or balsamic vinegar if you want to be fancy
	slider buns

mix bread crumbs, molasses, Worcestershire sauce, onion powder, salt, and pepper in a large bowl until combined
add milk and mix well, add more milk as necessary until the mixture reaches the consistency of slightly runny oatmeal
add the turkey and fold into the panade until well combined
divide the turkey mixture into small golf-ball sized balls, then flatten
grill the patties until a light char develops and the interiors reach 160°F
mix mayonnaise, ketchup, relish, and red wine vinegar in a small bowl and serve with the burgers