Yankee Noodle Dandy

Recipe by: ?, modified by the O’Connor clan

Servings: 4

Amount	Ingredient	Prep Notes
1 pound	ground beef
1 teaspoon	garlic	minced, or 1/2 teaspoon powder
1/4 cup	dried minced onion	or 1 teaspoon powder
pinch	oregano
1/4 teaspoon	pepper
2 teaspoons	worcestershire sauce
16 ounces	spaghetti sauce
12 ounces	noodles
1 cup	sour cream
3 ounces	cream cheese
1/2 cup	parmesan cheese	divided

• brown ground beef, add seasonings and stir
• cook and drain noodles
• while noodles cook, add spaghetti sauce to meat mixture and heat on low
• in a small bowl, stir together the sour cream, cream cheese, and 1/4 cup parmesan
• combine half the noodles, half the meat sauce, and 1/4 of the cheese sauce in casserole dish
• add layer of remaining noodles, then layer of remaining meat sauce, then top with remaining cheese sauce
• sprinkle remaining parmesan on top and bake at 325 for 15-20 minutes or until heated through

---

• note: a quick version of this can be made by replacing meat and spaghetti sauce mixture with just spaghetti sauce

[Download PDF]