Cheesy Potatoes

Recipe by: Great Grandma, modified by the O’Connor clan

Servings: 6

Amount	Ingredient	Prep Notes
2 lb	frozen hash browns
1 can	cream of mushroom soup
8 oz	sour cream
1/2 stick	butter	melted
8 oz	cheddar
	potato chips	crushed

• preheat oven to 350°F
• mix together hash browns, CoM soup, sour cream, butter, and cheddar in a 9x13” baking dish
• sprinkle crushed potato chips on top
• bake for one hour

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