Herbed Garlic Bread
Recipe by: Healthy Meals in Minutes, modified by the O’Connor clan
Servings: 6
Amount |
Ingredient |
Prep Notes |
2 cloves |
garlic |
minced |
1 stick |
butter |
melted |
2 teaspoons |
parsley |
|
1.5 teasoons |
thyme |
|
3/4 teaspoon |
marjoram |
|
3 tablespoons |
parmesan cheese |
|
1/2 teaspoon |
oregano |
|
1 loaf |
italian bread |
|
- preheat oven to 350°F
- combine garlic and melted butter
- in a small bowl, combine herbs
- cut loaf into slices. brush each side with butter mixture, then sprinkle with herb mixture.
- wrap in foil. bake until heated through, 10-15 minutes
- note: this freezes well. follow the recipe, but don’t cook the bread. divide bread slices into single servings (2-3 slices each) and wrap each serving in foil. put these into a freezer bag and freeze for up to 3 months. to bake, place foil wrapped servings into oven and bake for about 20 minutes.
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